Ribs!

I went to the nearest Asian grocery mega-mart yesterday, to wander the aisles in search of new things. Bean curd sticks and char siu sauce made it into the basket, so I could try making the infamous vegan ribs, Chinese style:



Time consuming, because of the hours of soaking, but pretty easy to make. I want to tweak the recipe a little more before I write it up, but yeah, they were yummy.