Tuesday, November 9, 2010
Leftover tamales, home baked cheesy corn chips, and guacamole. I posted the recipes for the tamales over at Squidoo, where I'm building a little nest of vegan goodies in a sea of vegetarian stuff. Instructions for making home baked corn chips, taco shells and tostada shells are coming next week sometime.
Guacamole. I used to make my own. Then I found Wholly Guacamole in the refrigerator case of my local grocery store. The original style is basically avocados and jalapeno juice, with no chemicals I can't pronounce. It's good stuff. Now, I only make my own guac when avocados drop in price in the summer.